Quack Quack Protein

Meat is slightly tough; yam is cooked till soft; drizzled with sweet & fragrant caramelized gravy, minus the basil leaves taste; came with shredded orange peel which add some refreshing notes to the dish..

Indonesian style roasted duck; meat is slightly dry & not gamey taste; skin is not the crispy type; tad oily..

Meat is well-cooked to tender, tad salty; sat on top a bed of risoni which is firm with soft bite; duck jus tastes light with hint of spices; with soft carrots..

Flavorful, rich & mild spicy soup, tad salty; few pieces of duck meat which are tender, but would be better if meat portion is bigger; with roasted perilla seeds & various veggies that are cooked to soft; comforting bowl of soup good to try..

Meat is tender; taste simple & light yet not salty; quite addictive; served chilled..

4 slices of smoked duck breast; with hoisin sauce, not salty; love the smooth & mild sweet carrot puree to balance out the taste; would be better with more slices for the price tag..

Meat is very tender & succulent; skin is paper thin & very crispy with thin layer of fats; wasn't able to taste the Jasmine tea though; sauce is quite salty..

Generous portion of tender shredded confit duck & soft spinach on top of a bed of crispy yet not oily tater tots; red wine sauce is flavourful & complement the duck meat very well; with 2 sous vide egg..

Boneless duck confit in cannellini bean stew & tomatoes; meat is very tender but felt the meat portion is a little small; sauce is appetising & flavorful; served with 2 slices of lightly grilled sourdough that is lightly crisp outside & fluffy inside; came with greens at side..

Meat is very tender and fell off the bone; well-marinated; on top of a bed of smooth mashed potatoes; crunchy french beans & carrot; love the sweet red wine sauce at the side..

Generous portion of well-marinated duck confit that is soft, not dry; with various fresh crunchy greens; love the addition of fresh orange that is appetizing & reduce any greasiness from the dish; the galette bowl is very crispy; even the bottom is not soggy towards the end of meal; slightly oily but is healthy olive oil..

Meat is tender & well-marinated; skin is crispy; orange carrot mousse is very smooth & rich; pickled mustard seed jus is sour & sweet which reduce the jelatness..