Middle Eastern

Middle Eastern

Featuring Habibi-san
Kenneth Lee
Kenneth Lee

An umami explosion!

The kibbeh nayyeh at Habibi-San is a play on the traditional Levantine mezze in which instead of raw spiced lamb, we have raw wagyu mixed with a tangy wasabi-yuzu vinaigrette. And in place of pita, we have a contrasting crunchy senbei cracker as the base.

All refreshing and hearty at the same time! Its definitely a must-have!

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Always hungry!

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