Burp Affairs (Restaurant Edition)

Burp Affairs (Restaurant Edition)

Featuring Perch (Jewel Changi Airport), Mavi Restaurant & Grill
Giorgios Tong
Giorgios Tong

My friends loved the dish 😊 but I felt that the taste of spinach was overpowering/bland compared to the dish. On top of that, it is possible that this dish is under cooked since there's not toasty cheese and the sides of the pide is pale in colour. Still, a very interesting experience ☺️

2 Likes

Roasted roots vegetable carousel with melted mozzarella and minced lamb!! The description might sound very simple but it's a very flavorful and guilt-free dish. I really love this although it might be better if the mozzarella was a little bit oven baked

Roasted Eggplant puree with yoghurt, spices and herbs topped with chicken stew. What a good dish!! So colorful and flavourful!!

Drenched with black pepper sauce and topped with fried garlic, oyster mushroom and a sunny side up, this dish was served with rice.

While the texture of the ribeye was perfect, the sauce was a sze char sauce 😭😭 the menu did label that it was 'asian' but I didn't expect to be... So Asian. This price is much better spent on their tiger prawn, sakura ebi capellini in my opinion.

I also ordered their mushroom rugout ($12) (just nope 😭). It wasn't even the earthy notes of the mushroom but there was a bitter aftertaste and the gruyère topped on it did not make much difference to the dish.

Nested on some roasted root vegetables, potato mousseline with a red wine jus, this beef cheeks is braised to PERFECTION! 💯
The cheeks were so tender and tasty but the dish started to feel cloyingly rich after awhile with no 'punch' to it. Better to share this dish!

I know a place that serves better braised beef cheeks (check Burp affairs cafe edition) and they countered the cloyingly rich aftertaste by sprinkling the dish with salt!

It was a good dish!! It's an olive oil coating that is addictive and has my Mum raving about even after a day. Nothing too fancy but it's very flavourful.

Duck leg confit on orange carrot mousse and carrot terragon foam ($26) It's a fancy dish but in my honest opinion, the orange carrot mousse masked the taste of the duck confit unless you like the combination of orange and carrot. The texture of the duck leg however was amazing!!

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