Korean

Korean

Featuring Don Dae Bak (Kreta Ayer), Eee Mo BBQ, The Asia 2019 (Fortune Centre)
Hwee Ling
Hwee Ling

Been awhile since my last visit and I’m so pleased that the service and quality of food is still as good as I remembered! My favourite is definitely the Soy Chicken, which is perfectly marinated and tender. Their kimchi was pretty delicious as well, yummy as is or grilled over the charcoal. Servers are attentive and frequently change the grill for us, and refills came promptly. As it is a pretty popular spot, be prepared to wait a little despite making a reservation. Made a reservation at 6.30pm and only started eating around 7pm!

2 Likes

A small stall on the 2nd level of Fortune Centre looked so unassuming but it was owned by a nice Korean couple. Ordered Soft Tofu stew and it came with a rice, kimchi and a fried egg. The stew was delicious, but the tofu used was the rectangular Fortune silken tofu kind. The rice was pretty mushy and it was a little disappointing, but the kimchi was delicious. The fried egg was cold but still nice to have. The highlight of the meal was definitely the soup. It tasted so comforting and homey, and I devoured it. Please note that there’s no meat in it and requires a top-up of $2 but it was delicious nevertheless. They do not charge GST and Service Charge, and I would say that I would definitely return to try out their other dishes!

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Ordered BBQ Set B with my partner on a Sat afternoon and it was pretty empty. BBQ Set B came with Pork Belly, Pork Jowl, Beef Short Plate, Marinated Pork Short Rib, Marinated Chicken, Fried Chicken, Kimchi and Seafood Pancake, Steamed Egg, Beef Brisket Soybean soup and cup noodles/Nurungji. Per pax is $39++. There was another set at $59++ with more cuts of beef.

The korean staff helped to grill the meats and it was perfectly cooked. The star of the show was the thick and juicy pork belly and pork jowl.

The beef brisket Soybean soup was delicious as well, and packed full with ingredients.

Paid $91.81 for 2pax and found it pretty pricey. But the service was great and prompt, and I would definitely return for special occasions. We left with stuffed bellies and satisfied our korean food cravings.

The fresh kimchi with oysters was so delicious! That small portion had 4 juicy oysters inside, which was a delight! The japchae was springy and fragrant with sesame oil flavour. The fried sweet potato was crispy despite it not being very hot, and wasn’t too oily as well.

Others call me a slow eater but I prefer to say that I’m savouring my meal 👅 Follow me on @thecowgrazing for more 🙈

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