Date Nights

We had the milk mille crepe cake and chocolate ganache. The cakes were paired with honey yuzu tea (there's honey ginger and jujube too) so I felt that it was pretty worth! My friend feedback that the chocolate cake was very rich, while I enjoyed the light taste of the milk cake. There's a lively crowd here on the weekend, so do expect some wait time.

We got two types of dumplings (in eights), the pork stew, a crisp (can't remember what's the name) and salad platter to share for four. The stars of the night were the flavourful pork stew and interesting salad platter (see photo)! The place is good for small groups and couples, with Russian industrial vibes.

Reserved a table at the restaurant for my boyfriend's birthday celebration. The food was amazing!! For appetisers, we tried the Spanish Octopus and Lamb Confetti. Both were well-seasoned. For the mains, we had the Iberian pork and steak. The pork was succulent (medium-well) while the steak had a nice char (paired with spinach, mushroom and sauce). Ended off the meal with Tiramisu and Black Forest cake. Most wonderfully, the staff were polite, prompt and extremely helpful!! They went out of their way to serve a complimentary sliced cake when I merely requested for a candle to topped the desserts we had ordered. Excellent service and ambience! Thank you, team!