Italian Food
Featuring CUT by Wolfgang Puck, La Pizzeria at The Bridge & Beacon Bar (Republic of Singapore Yacht Club)
Clarence Chan
Customised our own pizza: mushroom, mozzarella cheese, ground beef and italian parma ham.
Be warned, pizza portion is big, one pizza can feed 3 pax for sure.
Squid, butter, garlic and white wine. Taste was soooo good that it's unforgettable! Worth $22.
Sauteed mussels, garlic, parsley and white wine. Best combination always. Fresh clean mussels, not a single foul smell or taste. $16, comparable with the ones from Cut by Wolfgang Puck $26.
Steam mussels were soooo fresh, and found out that they ship in the mussels every Thurs alive and not frozen! It's while stock lasts every week! Better to share to Pork Chop cos the portion is big! Service was so good and comfortable. Definitely worth the Michelin Star.
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