Jap Food

Waited 45mins during lunch hours... cos few seats inside only... and worst with the distancing now... Don't know is wait until hungry then food become yummy or what... But portion is just nice, with less rice too. Cos the fried stuffs already have thick flour... so you'll end up very full... free bean sprouts as usual. Specialty seems to be the raw egg with the rice but I don't dare to try... They only give upon request.

Good and worthy soba. Portion also reasonable for the price. Definitely can revisit.

Very filling bowl of ramen for $11.80, portion worth the price. But taste only so-so.

Slice chicken and char siew. Soup is great, thickness of the broth is just nice, not salty. Portion just nice, reasonable priced. Chefs are cute too!

8pcs of thick sliced salmon sashimi at $10.90! With truffle japanese rice.

Cheese Ramen. $12. Add $3 for side dish and drink. But nothing special about the flavour, just a typical miso ramen taste. Original flavour is just $10, considered cheap for this area. No gst no service charge too.

Nicely mixed truffle with jap rice. Fresh sashimi slices. Regular portion costs $9.90. Worth the price.

I'm pretty surprised by this welcome drink when the server presented a welcome drink.

It's tonic water with a dash of sake, with goji berries and fresh mint leaves as garnishes.

The taste is very refreshing

This came with 3 slices of waygu beef wrapped with potato, sweet potato and carrots.

The potato's and carrots am cooked with Soy sauce as the veg seems dark brown and salty... Where as the sweet potato are overly sweet..

Each slice of beef is quite big, but sadly does not have rice to goes with else it will be much nicer.

Wrapped beef with sushi rice, they will ask what doneness you like and grill infront of you.

This was medium rare, and the beef is so soft and with the sushi rice. It feels so comfort having this dish while it's still warm..

This side dish wasn't what I expecting, but the first mouth I took came with a punch of wasabi. The wasabi shoot up to my brain and brain freeze. The feeling is those itchy and painful, but was a very unique dish.

If you not a wasabi person try it at your own risk.

A layer of beef wrap against 3 type of assorted vegetables, and boiled in the very deep favour pork bone Soy sauce broth. Underneath the broth has slots of chopped garlic to enhance the taste..

The vegetables soaked the broth and everything just taste great.

The beef portion will be nice for sharing if you going to order other dishes to try with.