Peranankan Food

I lost count of the number of times I patronised HarriAnn because of the consistency I witnessed. I like how HarrisAnn is generous with their portion of chicken and potatoes; the former was very well marinated as you can even taste the curry in the chicken which comes off the bone easily. The curry broth was thick but I thought it would be more delicious if it were a little more spicy. Somehow, I could taste more of the coconut milk rather than the spice.

Imagine biting into pieces of beef cubes which is so soft that it melts into your mouth. The gravy was so well made as not too overly spicy and contains beef essence which when dipped with the beef becomes whole.

I was delighted upon realising that a simple dish containing of noodles, black fungus and cabbage could actually taste so good. I like how all the ingredients were well marinated and you could taste the gravy in the vegetables. Complement it with their signature chilli sauce for a more flavourful touch!