Weekends

Weekends

Featuring Uncle Kiisu, Kok Kee Wonton Noodle 国记馄饨面 (Jalan Besar)
But Oh Wine!
But Oh Wine!

Iberico pork ribs steam baked overnight in a sambal marinade and aburi-ed with buah keluah - this was pretty great too! the meat was very soft and fell off the bones immediately, and the flavouring was strong and good with that slight buah keluah taste. They’re currently having a 1 for 1 promotion till end March, with 1 for 1 main dishes with purchase of any starter.

Prepare to queue if you wish to get a taste of these famed noodles that have recently resurfaced on Foch Road. Their Wanton Mee ($5) is a combination of springy noodles soaked in a secret sweet-salty sauce, garnished with plenty of homemade chilli sauce, sliced roasted pork, vegetables. The star of the plate has to be the super addictive meaty and soft pork dumplings. For sides, order their juicy Fried Wantons ($6).
Photo by Burppler Jonathan Lim

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