Food Reviews

There’s both good news and bad news - there’s a grand total of TWO vegetarian broths (tomato 🍅and mushroom bases), but there’s not much choice when it comes to actual ingredients. There’s the usual mushrooms, tofu, lotus roots etc. but nothing substantial to justify the price. Additionally, if you’re very picky, you’d probably have to ensure that others don’t mix meats/ shrimp paste into the broth. Would recommend for an experience but it’s not really worth it tbh 😶

price 💸: 1/5
ambience ✨: 3/5
aesthetic 🌻: 2/5
veg-friendly🥦: 0.5/5
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The pesto pasta and tomato bruschetta had the perfect flavor and texture, but the ariabatta was slightly bland. I wouldn’t recommend the mozzarella bruschetta either. Also, the food was relatively cold by the time it got to us because the service was rather bad :// There wasn’t even a crowd when we went so I’m not sure why simple things like water took so long to reach us. All in all, the ambience is great and the food is decent, but the price is a bit steep for the level of service at the restaurant.

price 💸: 1/5
ambience ✨: 4/5
aesthetic 🌻: 4/5
veg-friendly🥦: 4/5
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P.S Café is where you should go! There are multiple branches across Singapore, and the one featured here is the One Fullerton branch which has an absolutely gorgeous decor 😍 We ordered the margherita pizza and a dark chocolate banana cheesecake. The pizza was very cheesy, but the crust was rather thick and overly chewy - I don’t think the taste justifies the price. The cake on the other hand, was one of the best cheesecakes I’ve ever eaten 😍😍😍 The dark chocolate blended beautifully with the slightly firm cheesecake and the banana wasn’t overpowering. The crust was also a right balance between chewy and crunchy and the dessert hit all the marks for me. One of the PS Café favourites is the truffle fries, but we decided to give it a miss because the fries-wine-cake pairing seemed a bit odd. I’d definitely recommend this cafe for their desserts and their amazing interiors, but remember to make a reservation to avoid queuing up 🥂
price 💸: 1.5/5
ambience ✨: 5/5
aesthetic 🌻: 5/5
veg-friendly🥦: 3/5

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acai bowls are gr8 if you wanna have ice cream for dinner but still wanna be healthy HAHAHA their signature bowl is topped with fresh fruits (blueberries, strawberries, bananas) & sunflower seeds, cacao nibs, coconut flakes & chia seeds🍌🍓 their acai is blended with guarana, apples, bananas & coconut water & tastes pretty good by itself too!! 😌😌 price 💸: 3/5
ambience ✨: 3/5
aesthetic 🌻: 5/5
veg-friendly🥦: 5/5
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👌🏽 was not a fan of the beef as they were a little chewy but overall a good & very filling meal 😚😚 skip their ginger ale though!! i wanted to try because it was homemade but it was quite weird with actual ginger slices 😅😅 price 💸: 2/5
ambience ✨: 5/5
aesthetic 🌻: 4/5
veg-friendly🥦: 3/5
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this was v filling so do share with 1 other person HAHA feels like a healthy dessert but i'm not sure how healthy it actually is 🤣🤣 price 💸: 3/5
ambience ✨: 2/5
aesthetic 🌻: 3/5
veg-friendly🥦: 5/5
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we had their okonomiyaki soba (which came with takoyaki & chicken karaage), a sushi platter (includes salmon aburi, ebi, tamago, chuka hotate & crab salad) and their sweet potato (SO GOOD & SWEET)!!! their soba was kinda plain but the bonito flakes & takoyaki made up for it HAHAHA sushi platter & sweet potato were so worth though!! be warned of the queue for the sweet potato 😅😅 also they have a microwave to heat up food, so that's a plus!

price 💸: 4/5
ambience ✨: 2/5
aesthetic 🌻: 3/5
veg-friendly🥦: 1/5
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🍵 3 layer dorayki stack with chantilly cream & mangoes (you can also choose either chocolate chip or strawberries as your filling 🍫🍓) glazed with maccha cream cheese & kuramitsu sauce and served with azuki beans, shiratama dumplings (both of us weren't fans of its sticky, chewy texture) & maccha-vanilla soft serve 🍦🍦 PS: maccha house has lots of desserts, which we didn't expect, and we took 10 minutes to decide which one we wanted HAHAHA

price 💸: 4/5
ambience ✨: 4/5
aesthetic 🌻: 5/5
veg-friendly🥦: 5/5
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the roasted beef slices were soft & tender, however more slices would have been good HAHA the sous vide egg, sriracha sauce & creamy yoghurt sauce also gave the rice an umami flavour & made it less dry 👅👅 worth a try 💃🏽💃🏽 price 💸: 3/5
ambience ✨: 3/5
aesthetic 🌻: 4/5
veg-friendly🥦: 0/5
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but you can find a pretty good version at the Kopitiam in Our Tampines Hub 👍🏼👍🏼 for those who don't know, it contains cabbage, boiled egg, peanuts & chilli!! this shop also sells q decent rojak & kimbap!! price 💸: 4/5
ambience ✨: 1/5
aesthetic 🌻: 2/5
veg-friendly🥦: 3/5
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Not a v high score coz it was WAY too spicy, but note that we got the Medium Spicy 💦💥...they have a good assortment of meat & veggies though🥦🍄🍆 price 💸: 4/5
ambience ✨: 1/5
aesthetic 🌻: 2/5
veg-friendly🥦: 4/5
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