The One With Random Food

The congee was really thick and creamy, and wasn't too salty either. What sealed the deal was the fact that the fish slices were really fresh - there was virtually no fishy odour.

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Two things stood out: the sambal chilli and the crispy rice bits inside - I'm quite at a loss as to how to describe how wonderful the experience was.

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The Yakiniku Pulled Pork sandwich was fabulous: Tender strips of pork slathered with savoury yakiniku sauce and gooey cheddar cheese sandwiched between two lightly toasted brioche buns and served pipping hot. So good - we went back for seconds.
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