High CP

Price: 7
What I ordered: prawn cake, century egg, fried tofu and fried beancurd skin
My thoughts: not oily or heavy even being fried. It is so flavourful and crispy. Tofu was still moist yet with a ultra thin layer of crust

Ordered: French toast, poached egg, latte and flat white
People: 2; ~40 each
French toast: really good first bite but because of the bacon ice cream, it became a cold dish after a few bites. Toast itself is a flavoured crispy thin toast.
Poach egg: comes with thin flavoured crispy toast with potatoes cubes. Egg nicely done.
Latte: not expert on coffee but it was really good! Nutty taste

Texture and taste: Noodles too soggy. The egg stole the show. Cannot say the egg was good either. Too dry.
Portion: One plate is enough to share between two girls.

Time: 18 June 2018
Party: 2
Reservation: walk in
Discount: 50% off total food bill!!!
Ordered: 2 starters and 2 main.
Service: waitress was really friendly and knows the menu. I was going to ordered baked Scallop potato for sides and she suggested something else as my pork chop came with mashed potato. Been to other restaurants where waitresses fail to think for their customers
What to order? 1) pork chop 2) steak. Very tender and juicy