Tzechar

You can tell how they get the consistency of the sauce on point just by looking at the picture. Always a good dish to order to accompany the rest of the meal.

Although named Penang Seafood Restaurant, it doesn’t just serve Penang dishes but a whole huge range of other zi char. The queues were really long despite it being a weekday, so I would definitely recommend reservations before heading down. But, there’s a minimum spending amount imposed for reservations although I’m not sure if it’s for all group sizes. We tried to reserve a table for 6 and that needed a minimum spending of $120, which we did without in the end since we were there early. Food was great, one of the better zi chars around! Will surely be back in future to try the other popular dishes like the Penang Laksa and Salted Egg Sotong!

I love eggplants and Penang Seafood Restaurant did theirs rather well! Served in a claypot, the dish was kept warm throughout our meal. The garlic flavours weren't that strong, overall well balanced.

PRICE: $11 for San Lou Bee Hoon (medium), $12 for 地三鲜 (small) nett

NOTES:
- Very flavourful 地三鲜 comprising of brinjal, potato, chilli pepper
- Taste of San Lou Bee Hoon has been consistent through all our visits
- Service and waiting time have improved since moving to its new air-conditioned location