Frenchie

Starter:
Grilled Cauliflower Velouté, Croutons, Chorizo Chips, Squid Ink

Main:
Big Ravioles filled with Homemade Ricotta, fresh herbs emulsion and Lemon confit Hazelnuts

Dessert:
Manjari Petit Pot, Café Anglaise, Cocoa Crumble

Add on:
“Les Frères Marchands” Cheese Selection ($12)

This is one of the best luncheon I ever had in the CBD, especially the raviloes was made to perfection. And the intense flavour of the chocolate pot was to die for! We were super stuffed with satisfaction.

Plain whole meal crepe served with argulars, cheese, tomatoes, egg and herbed chicken thigh for $15.90. I think the serving was really generous and most importantly it’s damn tasty.