Western Delights

Was there at about 9am in the morning today. No snake queues and the perfect day to go in to try.

We had the bacon cheese sandwich with scrambled eggs (+$1), the Goucho sandwich which consists of a sunny side up, wagyu beef and veggies and truffle hash browns.

The hash tots are delicious and so is the bacon cheese. The Gaucho is quite disappointing for the price paid. It's also the most expensive at $23.

Reached shaw at 11.20am yesterday, there were nobody in the queue and a few empty seats available. We were really lucky as people started streaming in at 11.30am and there was a short queue with all seats taken.

We ordered the lobster and crab rolls, lobster bisque and lemonade, for a total of $68. Really quite expensive. Tastewise, I would say that it is similar to the one I had in omotesando, harajuku. The chunks of crab and lobster are served chill with warm buttery and toasted buns. The amount of cajun seasoning was generous and the rolls were exceptionally tasty. The bisque, which was a first time for us was umami goodness with chunks of lobster within the soup.

It has been such a long time since I had my favourite soup in this world and I figure out that I would like to try it at Angelina. It sure did not disappoint: sweet with onion pieces topped with baked caramelised crotons and cheese. While the cheese is not generously given like the one in bistro du vin, it did managed to satisfy my cravings.

The perfect meal for people on a low carb diet. The steak was perfectly cooked with a golden brown crisp and a moist, juicy core. Served on top of a pile of capsicums and beans, you also have the option to dip in a buttery gravy for enhanced flavour. Definitely will revisit again for the affordable western available at Collin's.

Braced the queue at jewel changi on a weekday at the late morning hour, we were fortunate to reach the order counter within 20 minutes. After which you will need to look for seats. The food preparation took about 15 minutes.

We ordered the singapore-only pandan shake, cheese fries, smoke shack and shack stack. It was a gorgeous display of fast food in elaborated fashion. The cheese fries was a beautiful mess of cheddar and american cheese sauce. The smoke shack is a saltiness package of grilled bacon, angus beef patty and melted cheese. The shack stack comprises of crisp fry mushroom, fresh tomato, lettuce, angus beef, cheese and shack sauce. The verdict: it was good meal but not worth the queuing time.

Pocoloco is a place that have been in my list for a period of time. Known for serving quality Italian food for very affordable prices, they have since expanded the business and have a few outlets islandwide. We went to the snow city outlet and pictured is one of our orders: the mentaiko pasta. Being a fan of mentaiko, this was the perfect pasta for me to savour the carbonara creaminess, salty and umami-ness together at a go.

These burgers are hands down one of the best burgers I have ever had in Singapore.And they are decently priced as well: the buttermilk chicken costs $6.50 and the ordinary double is $10.20. Non-beef and vegetarian options are available as well: suitable for all walks of life.

Locally inspired flavours in french baked eggs are not a dream anymore.The Laksa souffle was a charm: piping hot curry gravy was served with the baked eggs and fresh shrimps in a buttered parmesan ramekin. The laksa goes really well with the airy and moist souffle: I suspect curry spice was enhanced together with the beaten and whisked eggs prior to baking. The whole dining experience was interesting: they will serve you a glass of wine to sip on as you wait to dine. Coupled with the gorgeous white and blue interior, it was quite a luxurious dining experience.

As requested, the steak was done medium well. One will expect the beef to be tougher at medium well, but le entrecote's was smooth, chewy and you literally feel the meat dissolving as you bite. This is really one of the best steaks in singapore. The mustard savoury gravy was excellent with the beef. Another attraction is the free flow fries but do note that sharing of the free flow chips are not allowed.

Located at King Albert Park, the wild restaurant is a double storey burger joint. The kitchen and payment is on the first storey while the seats and tables are accessible via a flight of steps. We ordered 2 burgers with additional sides: their highly recommended wild burger and one of their best sellers the garlic chicken burger. Nothing spectacular about them and the portion was quite small. For price being paid, I could easily go for carls jr which has mostrously big burgers.

When I saw that they got salted egg yolk and satay burgers, I immediately knew I need to get my hands on their offerings. We got the set meal which included fries and drinks.

The burgers are quite disappointing. The salted egg yolk burger was too salty and does not go well with the patty. The satay burger fared slightly better: the satay peanut gravy made the whole dish sweet and savoury simultaneously.

Not sure if I will patronise the stall again because of this not-so-pleasant experience.

They served so fast like a fast food chain! The burgers are decent: we ordered two sets that comes with 1 main, option to choose 1 sides: we got sweet potato fries and salad, and TWO beverages. Yes two.. one iced fruit mocktail and hot tea. What I appreciate most about Hans Im Gluck is the children activity book for my son to colour and play while we dig into our burgers. This is a really kids friendly restaurant.The decor was pretty amazing too. Resembles a picnic in blackforest.