Orchard / Somerset / Dhoby Ghaut

Loved the baklava - filo pastry filled with walnuts and topped with homemade syrup.

Tender meatballs with a serving of tzatziki which is yoghurt mixed with vegetables and herbs.

The squid is grilled to perfection. Slightly charred on the outside and juicy with each bite.

Great appetizer before a savoury meal ahead!

The fusion of salty and sweet flavours is yums!

The pita bread was soft and chewy! Loved the white cod roe dip the most. Had hummus and egg plant dips as well.

Always love how they serve their food and drinks. The latte is made with the right amount of foam, expresso and milk which is easy to drink while chatting with friends. Get window seats to catch the sunset and people-watch.

Marinated ribeye with tequila herbs, waffle fries garden greens salad, salsa verde, chimichurri. $24. Cooked medium. If you love your meats, you’ll love this! :)

BBQ pork ribs with torch ginger, kaffir leaf, sweet spicy chilli, waffle fries, garden greens. $22. Meat falls off the bone easily. Tangy and refreshing sauce! :)

Marinated chicken wings, sriracha hot sauce, jalapenos, cilantro, fresh lime at $8 for 6 pieces. There are 3 levels of spiciness. We had it at level 1 (sane). Tender and tasty! :)

give @kuvosingapore a try with their new congee•noodles•claypot menu! #debshomakan

Mitzo is known for their sharing plates and that’s a lovely concept for you to taste more dishes. I love their char siew and crispy pork belly! They are must-try dishes if it’s your first time! Enjoy 20% off your a-la-carte bill till end April when you book via Quandoo.