Strangely it's no longer on their menu and you have to call to make a special request for it. Yet, so many tables had it so I don't understand why they took it off the menu.
The pastry was light and flaky which allowed the beef to be the star of the dish. I'm usually not a fan of foie gras but the foie gras which was stuffed inside went really well with the dish. Loved it.
Everything was delicious and the ambience was lovely.
Level 3 Burppler · 12 Reviews
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