Chinese Food

Roast Duck - So tender and smooth, fragrance and goes well with their plum sauce!

Char Siew - Tender, flavourful, paired with the sweet sauce! Perfect!

Crackling Roast Pork - Crispy and the juice burst in your mouth with every bite, sinful and yummy!

Location might not be that accessible, but still can’t deny that their Bak Ku Teh is still very popular!

Ordered mee sua, as I’m more of a noodle person rather than rice. Although it’s quite crowded, food are served quite fast and still hot. Super love the peppery and hot soup!

A small little performance by the staff - “setting” fire to burn the chicken before serving it to us. There’s some alcohol taste in the chicken too, try to avoid giving it to children.

Super generous amount of sauce, love it!

A bit of everything - duck, char siew and roast pork

The char siew were all burnt, duck too dry and hard to chew. The roast pork nothing special, average. Too overrated - nothing special or unique, yet so expensive