With a new Head Chef and a revamped menu, the food at CHAR is as good as ever–if not better.
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Premium Slow-Roasted Char Siew 特製日本黑豬叉燒 ($20 per portion).
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One of the new dishes from CHAR's revamped menu. Kurobuta pork belly marinated in special sauce for 2 days, then slow-roasted over a combination of charcoal and sweet lychee wood.
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Smoky, juicy char siew with melt-in-your-mouth fat, this premium version won my heart the moment I sank my teeth into it. Love the distinct smokiness of the char siew! -
PS: Available during dinner and limited to 10 portions daily. Reservations highly recommended as each reservation is allowed one portion only.
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