🏮Atas Chinese 🐉

🏮Atas Chinese 🐉

Featuring Peony Jade 玉河畔 (Amara), Mitzo, Hai Tien Lo, Xin Cuisine Chinese Restaurant (Holiday Inn Singapore Atrium), HaiDiLao Hot Pot 海底捞火锅 (313@Somerset), Black Society (VivoCity), Paradise Dynasty 乐天皇朝 (Westgate), Yi Dian Xin Hong Kong Dim Sum (Upper Serangoon Road), East Ocean Teochew Restaurant (Shaw House), Din Tai Fung 鼎泰豊 (Jurong Point)
Jasmine Lim
Jasmine Lim

Family ladies day for some shopping and we decided to stop by for dim sum lunch. Here are some items we tried and a few hits and misses but definitely more hit than miss. Still recommend but do avoid their XLB, charsiew bao and mushroom bao.

Little did i expect to see hai di lao opening a shop at heartland mall, furthermore is a small mall that is totally just for the neighbourhood. Had a great gathering with some friends at haidilao for their hotpot! Impeccable service with great passion 👍🏼

3 Likes

Went on full mode dim sum spree at Summer Palace lately. Picked a few of their steamed and fried dim sum on the menu. Fantastic food with a dash of luxury! Bird nest on top of prawn dumpling, mini abalone with siew mai, fried lobster roll and lobster rendition of siew mai. Definitely will make another trip back here at summer palace again!

2 Likes

The usual siew mai topped with mini fish roe. The meat was a tad too tough and the flavour was not to point. However, you can’t complain for the price you get.

Limited promotion to celebrate for our national day. Chili crab meat was stuffed into the usual xiao long bao and it turns out to taste great. The sweet savoury chili crab sauce complements the xlb meat so well and one can really taste the sweetness from REAL crab meat.

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Oh wow! The jasmine petals was so so fragance that enhance the egg taste. Egg was very light and soft.

Topped with lots of chili seasoning that packs a punch to the fish. Fish itself was marinated with 6 different spices and charcoal grilled. The fish was extremely flavourful and the fish meat is tender even though it looks very dry to me.

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Chicken was cooked within the pot for 4 hours and served with some cold beansprouts at the side. We are told to scoop out the chicken and put it onto the beansprout plate and drink the soup thereafter. The soup was indeed flavoutful despite the intimidating layer of oil floating on top.

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You know what is the best part of this dish? Which is you can eat without getting your hands dirty! Chicken was deep fried before stir frying in a pot with the cereal toppings.

Served in a big pot for sharing. Ingredients are super generous here. The broth was a tad too sticky to my liking but the lavish amount of fosh maw make up to it!

Plating was slightly different from the usual restaurant or zichar stall. The chicken egg was served with runny yolk that you can break and stir the yolk with the spinach. Light yet flavourful!

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Very generous pot of thick slab pig liver. Nicely cooked in the claypot. Liver was tender and does not have the foul smell.

How to eat and still stay in shape? 🤔

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