Each of the items was exquisite and delicious. The highlight was the uni and tuna eggs that ended the meal. Chef Nobu had worked under Chef Ishikawa (whose main Resturant has been consistently achieving three Michelin stars). Nobu san learnt well as the items were similar to that of Ishikawa’s.
Yummy yummy yum yum yum!
A very simple yet good wok hei and tasty dish prepared by recently awarded 1 Michelin star chef. It's no wonder he deserves the star. His other dishes like the soup, prawn with yolk lava etc are starred dishes but the look simple yet complex dish is fried bee hoon. Every strand of bee hoon was coated with delicious gravy. The other ingredients are just pieces of prawn, scallops, salted fish and pork lard. Yet it's yummy yummy yum yum yum.
Level 9 Burppler · 1595 Reviews
Live to eat and eat to share.