Sweet Treats

Comforting matcha latte set in a zen interior. Their in-house honey earl grey cake is also soft and not overpoweringly sweet. Would recommend coming here on weeknights as it’s less crowded and they open till late!

I loved the Pom Pom [$9.30] which is the one that resembles a green apple! All the tarts were very yummy and light - perfect for that tea break. Plus point is also that the interior is also really pretty!

You’ll definitely feel less guilty having this delicious dessert because the JUJU bowls are 100% plant based and refined sugar free! There’s a wide variety of toppings such as organic peanut butter, cacao nibs and mulberries/goji berries too.

These dumplings were filled with pear, cheese and served delightfully warm. But the star was definitely the home made Tasmanian Honey ice cream - I hope they will sell it on its own!

This is the ultimate happy food. I was totally spoilt for choice but chose Dark Chocolate and Sea Salt Caramel with no regrets! Waffles were also crisp on the outside and soft on the inside - loved the charcoal one! The owners are also really nice and friendly which makes the entire experience even better.

Ending off with this pretty dessert; love anything pistachio!

Still one of the best tarts in town with that lovely buttery tart shells and fresh ingredients especially those raspberries! This hidden gem is also perfect for that afternoon tea with your girlfriends.

Why you so light and fluffy! This was really reminiscent of A Happy Pancake which I tried in Osaka. Best way to enjoy these is to slather the pancakes with the sweet cream.

Be prepared to wait almost an hour for these fluffy pancakes though! The seatings are limited and it still takes some time for the pancakes to be ready. Hurry go before they close on 20th October!

I can see why people buy the donuts by the boxes here. They were so soft and fluffy! My favourite has to be the cream cheese and the chocolate one so far. Coffee was fantastic too!

The matcha used here is more rich and intense but it is balanced out nicely with the home made milk ice cream and Speculoos crumbles. We are told that even the biscuit is home made here and I like how they add such homely touches to this yummy dessert :)

My favourite goreng pisang! You can find him at the second row from the entrance nearest to the multi storey carpark.

I love that the coating is crisp and lighter as compared to the thick batter that other places use. He doesn’t open everyday so good luck in catching him!

I can see why everyone loves the desserts here. This was such a nice end to the meal!