The Wagyu Beef ($38) was medium rare perfection- will definitely order this again. The Kushiyaki (left to right) was above average- the Torikawa (Chicken Skin) was super crispy and delish but needs more sauce for my liking, the Hotate Bacon was quite good too. The Bacon-wrapped Asparagus was great until I bit on the root which was so tough I couldn't even chew through it, the chef need to pay more attention to details like this.
My boyfriend ordered this dish and gave it a two thumbs up. The soup was rich and flavorful yet not too salty, and the ramen noodles was al dente. Will order again!
The Kaisen Udon was well seasoned, and the noodles were well cooked. However, it will be great if they can use fresh prawns and squid instead of frozen ones as it will definitely give this dish the extra oomph it needs to worth the money. I will still order it though.
Level 2 Burppler · 3 Reviews