Japanese

First time having this dish! Crispy and soft, I only wish the beef was more flavorful. Hope they offer more types of beef like japanese wagyu!

I liked the shoyu one better than the shio, as the shoyu somewhat tamed the earthy truffle taste. The truffle taste in shio is strong, although it's not like those "gas" taste you get from cheap truffle fries. But personally I much prefer meat based ramen soup somehow so this is a miss for me.

The salmon was kinda overcooked, would go for the chicken don in the future. Taste wise was awesome!

While the huge kakigori was a welcome dessert on a scorching day, i wish they could ease up on the sugar level!

The soup was served too hot to swallow, and once cooled down to a manageable temp, the noodles were too soggy and the soup was too thick. Wasnt very enjoyable. The rice ball served was yums though

The food at chinatown is just as good! Seasonal tendon with some mentai sauce - the mentai sauce lacked a punch since it wasnt aburied or in massive quantities but it added a nice touch :)

For 13+, the set was great value with a generous amount of pork slices, yums!

I ordered the mentai cream omu rice, and was sorely disappointed by the white rice under the thin egg, jelat milky cream with no mentai taste, an overall uninspiring meal. Or maybe Im just not a omu rice fan.

Basically just your run of the mill bara chirashi for 10.90++. It didnt taste marinated, and the generous proportion of sashimi was mainly comprised of tuna. Would have preferred more salmon. Wish the beef was more cooked though, feels like i was having beef tataki rather then steak. The place is comfortable with not much crowd, making it quite a good choice for lunch.

This sashimi platter looks to be worth at least 10 bucks on its own... but it comes with the unagi set for 22++! What a steal! You can tell just by looking at the color of the tuna that this is quality stuff. Unagi was good but nothing amazing like the likes of man man. Still, a good lunch!

So happy that they open for lunch now! The thin slices of well marbled wagyu were soft and flavourful, and they were pretty generous with the portion. The oozy egg on top was a nice touch too. The seasoned rice was a bit too sour imo, but quite tasty. For 18++ its really reasonably priced and worth a try!

We tried all 4 kings available. Butao king was still my favourite, with the broth rich but not too cloying. Black king was way too thick, almost like tar, making it really difficult to finish. The taste of the noodles was vaguely reminiscent of black pepper crab somehow. Red king at level2 spiciness(5+2) had just the right kick for someone with a below average tolerance for spice. Green king was interesting, tasting like italian food. Generally the food was enjoyable, although noodles got a little soggy towards the end - go for hard noodles. And the egg was the best ramen egg i ever had. Worth a try!