Local Food

Here is an update on my favourite prawn noodles stall. The elderly uncle of #DaDongPrawnNoodles has been recovering from a fall but fortunately, his son Watson has been manning it with his mum, so customers can continue to get their fix.
I have been there twice during this time and was very pleased to find that nothing has changed and most importantly, the broth tasted just like how his dad has always made it. That rich stock of prawns and pork ribs coupled with the subtle sweetness from loads of garlic, is as fabulous as ever. In fact, I would not have been able to tell any difference had I not witness Watson doing the cooking. I was also glad to see that he has re-introduced kangkong because I've always liked that vegetable in my prawn noodles.
The good news is his dad is definitely on the mend, so I'm sure I'll be seeing uncle back at the stall soon enough.