The Sweetest Of Them All

Dark chocolate glaze and mousse, followed by a sea salt base. The chocolate nodes were perfectly rich, but the mousse was light and the base added a nice texture and hint of change in flavour. It sounds decadent, but in fact it was a perfect balance of richness and lightness. I would definitely come back to try the other desserts available. For the price I’m paying, it’s worth every dollar for the amount of effort and skill that went into this plate. It’s more than just a dessert, it’s an art.

This tastes as good as it looks! It was super refreshing, slightly tangy and the best part, healthy! It did not taste diluted at all and flavour was not compromised in any way even though it’s a healthy bowl. The fruits and granola added different textures into each mouthful! Definitely worth a stop anytime you are taking a stroll through Botanic Gardens!

My only regret about this softserve was that I did not get the large cup!! It was rich, chocolately, and I loved the brownie bits hidden amongst each mouthful of the softserve. It was not too sweet, hence though it was rich, it was not overwhelming. The portion was generous as well, and it was the perfect dessert to have in the sweltering hot weather!

Heard so much about this place and I’m so happy I finally got to try it! Never imagined that earl grey and lemongrass would fuse so nicely together into a refreshing yet satisfying mouthful! I loved their handmade cone as well, and you can definitely smell the freshly made cones even before entering the shop. Overall, this is one of the best ice cream places I’ve tried so far, and even as a Westie, I would make the trip down to the east just to get my hands on another one!

Wow, wow, WOW! That was my reaction upon taking the first bites of the softserve, cheesecake and biscuit. The softserve was milky and subtly cheesy. The cheesecake was just melt in the mouth goodness. And the salt and Camembert biscuit added a nice savoury dimension to the dessert. I have to say, this is one of the best Milky cheesecakes I’ve had in my life so far. It was overall a very pleasant dessert to have after lunch and I definitely would be back for more!

This is one puff you would never have to worry about having not enough filling to get you through the choux pastry. The matcha filling is generous, creamy and not overly sweet. The matcha powder dusted on top of the puff adds a slight bitterness which balances out the cream and pastry. It may seem a little pricey, but it is definitely substantial enough to satisfy your sweet tooth!

One of the eggier egg tarts around, I liked how it wasn't too sweet so I could taste the egg. Custard was smooth and silky, a very solid egg tart.

Perfect for beating the Singapore heat, tea time doesn't get any better than an ice cream cheesecake. Cheesecake was creamy and not too sweet, and the berries added a nice tang when eaten together with the cheesecake! For $8 it's a solid block of goodness, super worth!

Amongst all the other cupcakes I've eaten, this remains as the most moist, buttery and favourite cupcake shop of mine.

One scoop of pistachio and one scoop of banana ice cream sitting on piping hot and crispy waffles. This winning combination of cold ice cream on hot fluffy waffles never fails, and the waffles here always keeps me coming back for more.

Unlike other thick toasts, there is almost no dry piece of toast which you'll pick up, and the ice cream and sweet treats on the top are sufficient to pair with every bite of toast. The inside of the thick toast is generously buttered. When paired with the sweet toppings, the salty butter cuts through the sweetness of the ice cream and red bean, making this a dessert which disappears off the table in no time!

Smooth, generous serving of matcha goodness in a cone. Matcha flavour was prominent, and it was perfectly sweetened. Pretty much a go to and no frills kind of soft serve when I have a matcha craving.