Places I Love In Singapore

No longer craving gelato as bad, but still a good place to return to for their pistachio flavor

I finished it though I felt stuffed halfway!

Always did like the traditional flavor, abd for this rendition, my favorite is at @omaspoon

I froze this and the black sesame cream became ice-cream like!
Subtly sweet and light. They are more well known for their ice cream!

Great for vegetarians, there are both Indian and some Chinese dishes there. Of course, I recommend the Indian ones.
This Malai Kofta can get too rich after some time but I still love it. Recommend to share this dish.
Other favorites include the satay and masala thosai!

Rich black sesame paste-like cake layer with tahini cream. The price has increased, which was unfortunate!
This cake was sold on certain Saturdays previously; not so sure now.
I am glad they brought back dried figs instead of chocolate on the cream, which I didn't like!

Bitter for those who don't like dark chocolate but for me, it was shiok. I had Lindt's 99% dark chocolate and this reminded me of it.

I changed the flavor of my ice cream. It is usually vanilla ice cream. I prefer to have this wonderful pudding with any kinds of chocolate ice cream.
However I wished the date pudding can be warmer.

I love the simplicity of red beans, milk and rice cakes. This is my favorite bingsu in Singapore.

Always.
Though they upped their prices a lot #venchi #singapore #takashimaya

Filling and memorable.

I really like the yam here, as well as the other stuff they have here!

Ending the year at Colony with The Journey.