Breakfast & Brunch

Tucked away in the quiet(er) corners of Singapore, lies a quaint sanctuary where Chef Terri-Anne works her magic.✨ This is a great place to get lost in your thoughts; not sure if it’s the Aussie vibes or the remoteness of the area but you don’t wanna bring your work here!!
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Green Falafel Bowl // Tumeric-roasted cauliflower x puréed beet x @meredithdairy ‘s goat cheese x other impressive counterparts ($28)
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So glad I got to catch this special during the visit, it was a game-changer in the world of falafels (or at least what I know of it). Finished this meal thinking: I NEED to re-create this. Unfortunately I still have no idea how to so I guess I’ll just have to moon over it until the next comeback😭
Side note: Price point’s a little higher than the usual café scene, but this place is truly a keeper. Would recommend to anyone who’s willing to take a splurge (and perhaps a short hike up Dempsey Hill)

In case you are wondering, halloumi is actually an unripened brined cheese made form a mixture of goat and sheep's milk. Every element in this kaleidoscopic brunch platter was a satisfaction to my palate (apart from the tomatoes of course 😅). The grilled halloumi had a slightly crisp chargrilled exterior with a firm, rubbery interior and a piquant flavour that's rather similar to a thick feta cheese. Moving on, the scrambled eggs were done to perfection- creamy and smooth, silky texture with a milky, eggy fragrance! 💖 The fried kale chips were crisp and seaweed-like, adding a tinge of saltiness to the platter and was surprisingly additive and great 👍🏻 The mini crossaint was toasted to a crisp, flaky exterior coupled with a pillowy interior that withheld a lingering buttery fragrance. In addition, the roasted mini portobellos were well sautéed with a distinctive earthy note coupled with a chewy, juicy texture. Lastly, the pomme noisettes (deep fried potatoes) were crisp with a soft, creamy mash interior that was also an addiction - wish there was more of it! 😋 A fulfilling and satisfying brunch that was worth every $ spent and every calorie intake, coupled with a welcoming, friendly service from the crews here that made my trip worthwhile☺️ .
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#burpple #smitteneats #smittenchoice

Funny story: their FB/Insta page said that they open at 8am; went there and found out that they actually opened at 8.30am, and even later found out that they actually only started serving their breads at 9am😅 thankfully, it was worth the wait (-: a big, generous slice of amazing sourdough (thick and dense, but still not the most sour one I've had!) with a copious amount of homemade hummus, dashes of za'atar and EVOO (-: paired with a flat white (which was quite underwhelming, heard that they're more famous for their drip coffee/cold brews so I'll give that a try instead next time). Wasn't too hungry that day but if I was, would probably be able to have 2 slices on my own! Really good place, glad to have discovered this through a good friend of mine (-: can't wait to be back to try out more! (-:

Kith has been around for a really long time, and their food has never disappointed :D swapped out the bacon for mushrooms to veggify it, and the generous portions were extremely satisfying. Quite sad though, that they gave so little broccoli despite this dish being named broccoli ____something. Was expecting more of those😂 but still, food was good, service was prompt and love the ambiance with plus and free wifi (-: