Zipangu @ Shangri-La Hotel

I ended my meal with a rainbow of western desserts such as bread pudding, choco-berry tiramisu, chocolate fondue, bite sized chocolate brownies, cappuccino mousse cake, madeleine, eclairs, hoji tea jelly, chocloate jelly and finally 3 bowls of ice cream (green tea, chocolate and vanilla).

Happy to announce that I think I have just hit my monthly sugar intake in just one meal! Haha.

Why must carbs taste so delicious ?

After all the eating, I am already stuffed to the brim and my body is telling me to stop. Maybe I should take a break but I can't wait any longer as my heart is already at the dessert section. I had my eyes on them as soon as I step into this restaurant.

I ended my meal with a rainbow of western desserts such as bread pudding, choco-berry tiramisu, chocolate fondue, bite sized chocolate brownies, cappuccino mousse cake, madeleine, eclairs, hoji tea jelly, chocloate jelly and finally 3 bowls of ice cream (green tea, chocolate and vanilla). I step out of this restaurant feeling satisfied. Happy to announce that I think I have just hit my monthly sugar intake in just one meal! Haha.

Fresh, big and juicy !

If you know me in person, you would definitely know that I love my fried food. Anything fried, served on a plate, it will go straight into my mouth. I had so many servings of fried tempura, I felt embarrassed to go over that buffet section anymore.

Heading on to the sushi aisle. Choices include, anago, shrimp, as well as rolls. My favourite is their sweet egg omelette.

Fresh, creamy, and thick cuts of raw fish will send all Japanese food fanatics into a frenzy. It has that buttery melt in your mouth texture, which is the hallmark of a good sashimi.