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For a restaurant that had been at duxton for years, it certainly does keep patrons coming. Pictured slow cooked red snapper in tomato base saice/thick soup. Dont be deceived by its looks, it tasted light, with a tangy tomato taste, the capsicum totally compliment the dish. Fish is soo tender and fresh! Yumz
3 Likes
The semolina pasta, mushroom in truffle cream sauce. Id never had a liking for cream pasta, this was ordered by colleague. The cream was a TAD tooo creamy for one to finish it all, unless you had a extreme love for cream.
2 Likes
Level 4 Burppler · 35 Reviews
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