Perfect brunch on a sunday! A must-try dish on the menu will have to be the Lobster Risotto! Served with huge chunks of lobster, NZ mussels, serrano ham and smoked haddock, it was no problem to share it among 3 pax! Topped with pickled lemon puree, this dish was not too sour, in fact it was addictive! HEY Crab! was an interesting combination of squid ink croissant with soft shell crab, mac&cheese and house smoked salmon. Each was so flavourful on its own, you are able to taste each distinctively. This is truly a nice place to spend your afternoon at.
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Unicorn Cake - Pretty unique, soft & creamy
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If only brunch was like this everyday
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