Atas Hawker

Their broth is a thin kind but there's pretty good flavour, from deep sea prawns. But it's rather mild, and clean, not for those who enjoy the super thick pork based one.

The pork patty was soft and the flavour was interesting. Pork ribs were avg. Prawns and lala were super fresh

Overall a pretty good bowl, worth the price for sure

It's ckn that's quite sweet. You don't really taste the mango mess

Good beef but against the sauce was abit watery

Good seafood, tomato sauce was abit watery

Very thick yes but there's a very strong smell which comes up even long after you're done w the meal, unpleasant.

Quite tender and quite comforting, generous portion

The venison was reasonably tender. Spring onion and scallion flavours were on point as well.

Overall decent

The seafood was very good, the bite was unique

Sauce was oily tho, it's like an oily pasta w some greens rather than a proper pesto, plus the pesto was weak

The risotto is quite decent actl w truffle taste.

The sautéed eringii was brilliant though, it's incredibly juicy and flavourful, despite the simple lemon juice seasoning. I couldn't get enough of it and can't quite figure out the secret

Must try if you're here

The exceptional yellow sauce was honey mustard according to the staff, I can't be sure since I havent had honey mustard in a while but this seems a lot less spicy and much more tangy sweet.

Nonetheless it really works

The duck here is getting terrible. Despite the thin slices it's still tough

The rest were fine, esp the small intestines which were basically perfect, incredibly well braised and goes well w their two excellence chili sauces

Rice was chewy but the flavour was lacking

Tofu sauce was alright but it's too hard.

Ckn was tough and way too parsimonious

Cucumber was nice tho, and generous

Overall very overpriced and not good either