Tiong Baru

Here's one by Ah Chiang's with such smooth congee and crackling wanton!

😄 What's your ultimate comfort food?

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office went cray cray over galicier's pumpkin kueh cake ($14 a box). simple but definitely difficult to do to achieve such balanced taste and texture. to heightened muted cake taste, remember to have it with the sesame seeds, fried onion shallots and the kick-ass chili by the side. they make the best kueh dadars btw. anyway, for dainty, light and very well balanced taste kuehs, always trust trust galicier. no wrong.

Situated under Block 127 at Kim Tian Road, this air-conditioned bak kut teh store stays open till 3am, making for a perfect place to sober up after a wild night. It is opened by the children of the Outram Park Ya Hua Rou Gu Cha's owners, so you'll still be getting their comforting, peppery soup here. Tuan Yuan Pork Ribs Soup has an automated ordering system, allowing you to send orders directly through their phone app without being physically present in the queue — perfect for customers who want to skip the wait. Try the Tuan Yuan Spare Ribs Soup ($9), with the option of lean or fatty meat. All soups also come in three peppery levels you can choose from. Don't be shy to ask for more soup — it's refillable and goes well with their signature Fried Dough Sticks ($1.50 per bowl) that are freshly fried upon order. Pro tip: Come after midnight to receive 20 percent off your bill — it's part of their supper promo, valid till 30 June 2016!
Avg price: $10 per person
Photo by Burpple Tastemaker Wei Zhi Chiang

Phad Thai - Rice noodles are stir-fried with generous amounts of eggs and chopped tofu. Cat’s assistant controlled the fire and timing really well as the noodles were slightly moist, with a strong eggy flavour. 

Read more: https://www.misstamchiak.com/sisaket-thai-food/

$15 homemade chickpea falafel, fresh ingredients, great portion size for me

Had brunch. Nothing extra ordinary. A cafe with some funny poster and signage