Tansy's Vietnamese (Singapore)
Of phos and spring rolls in Singapore. All are equally important in a bowl of pho; the broth, the rice noodles and the beef slices, plus lime.
Tansy .
A little spicy for a non-spicy eater like me. The rice noodles were too slippery for the chopsticks, i had a little difficulty trying to get my rice noodles on the spoon actually. There were pork and beef slices, fish cakes, some fresh spring onions and fresh and crunchy beansprouts. Overall wasnt too impressed by this dish as i always will have my usual beef slices pho but wanted a change this time. The soup was a okay, did not taste bad yet was not satisfying either. Would not recommend this dish to anyone.
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