I went for a 230 gm Beef Tenderloin with a price tag of SGD 30.90. The restaurant was a bit poorly lit which is evident from the photo and when the dish was served I initially feared that they burned the steak too much.
But in reality, the steak was pretty nice, I asked for medium rare and it was just that, juicy within and slightly hard on the crust. It was served with mashed potato which was great and some salad which was ordinary.
While I feel the portion of beef could have been a bit bigger (that's the Indian in me) I am convinced that they should make the sides a bit more filling. I really don't want to eat in 2 hrs after having dinner.
Overall, pretty decent steak, won't make you full in the end, service somewhat slow and nothing to speak about, which makes the 10% service charge a bit undeserved. But a good steak makes u forget small issues.
Will I return? Maybe, but I have a feeling there are better options which are more value for money. But once in a while, I won't mind this one either.
My second coming here after that impressive first time with NZ Ribeye. Decided to try something different and ordered NZ Striploin this time. Decent but nothing like the Ribeye, but that could be the difference between different parts. Was served with some greens which were nothing special but the buttered beans were okay, but honestly, I think I will stick to my creamed broccoli and buttered corn next time. Overall, still a decent meal for $19, but if u come here, I suggest you should go for the ribeye.
Overall a great experience! The sides were good and I avoided anything with their cheese which got some poor reviews. The steak was close to perfect and tender and juicy with almost the right amount of doneness for my medium rare request. For $22, this quality steak is a rare find. I will come back often.
Level 3 Burppler · 9 Reviews