Penang - The Pearl Of Oriental

Holy basil with appetising spices sauce to tick your tongue that’s key on this dish. The pork belly and the holy basil mixture balance a simply nutrient to enable an easy preparation to have quick dine.

Chicken mince patties, tomato relish, scrambled eggs, portobello mushroom, sautéed onions, carrots, French Brie and sourdough baguette

Delicious chicken tight comes with unique ingredients to spice up the “Lemak” rice

A tender and succulent steak served with prime vegetables, corn on cob, baked potato and bowl of salad

When you come to Penang. Char Koay Teow will never fail to impress you which you will never experience in any other states. The prawn are huge with strong wok heat which make the fried smell and taste good.

The grilled chicken chop as patties with evilness cheese. Strikes your tastebud and mixed of fried onions and juicies sauces!