Chinatown

Actually wanted to visit this place for the longest time to try the LSB, finally managed to do so. Instead of a innocent steamed white bun, this one is baked, something extremely similar to my Polo Bun in Hong Kong! Savor the oozing golden lava as it explodes the moment you take your first bite in it 🙊
#Sgfood #Foodphotography

Came back for the [Tom Yum Seafood Pasta S$14.90] - a pity it wasn't as nice as what we tried before. At least there's a 20% off (min. S$30 spent) with #PickatSG app for this outlet. #pickateer

Lime serves both Southeast Asian and International cuisines, and both are superb. You might want to start off with bread rolls slathered in Echire butter (yes, that gorgeous French butter), or perhaps by fixing up your own rojak. There is a whole section dedicated to Peranakan cuisine, with items like Ayam Buah Keluak, Babi Pongteh, and Itek Tim. From their Chinese Wok-fried dishes, go for the Curry Leaf Chicken. Also expect international favourites like pizza, roasts, salads and pastas. Finally, for dessert, dip your skewers of fruit / marshmallows / anything you like into their iconic matcha white chocolate fountain! Traditional desserts worth trying are the Nyonya kueh, bubur hitam and durian pengat. Buffet lunch ($48++) and dinner ($62++) served daily, save for Sundays where a more extensive brunch buffet ($98++) is served.

100-200g of meat each order at $28-$32 each! Was taken aback by the prices as Ive been so used to buffet korean bbqs! Definitely better quality meat tho...

Gimme cheese... Gimme cheese ... 🧀🧀🧀
Craving for Topokki and Cheese ($9.90), new menu from @chirchirsg ! For non-spicy lovers like me, this is the perfect substitute of the traditional topokki. Chewy, salty, addictive Korean rice cake covered in creamy melted cheese and garnished with ham and crunchy bacon bits. Yummy!! 👍🏼😋
What are you craving right now? 😊