Robertson Quay

Amazingly tender melt-in-your mouth pork belly perfectly complemented by poached egg, a mild whole grain mustard sauce and creamy mash potato. Perfect comfort food I would definitely order again.

The dish that keeps me coming back.

It's been awhile I last went to Spathe for brunch, and the return journey has been satisfying. They serve a weekend brunch menu and I particularly enjoyed the garlic fries that accompanies this dish. Spathe is a good option for brunch in the Robertson quay neighborhood!

Mind blown by this garlic fries! It's hot and addictive!

belgian waffle with fried chicken in texan spiced sauce but please don't stop there, cause real man eat waffle with crispy bacon. hurrah!

So many places offering this now but this was my first ☝️(which I realise was actually 2 years ago.......)

This was my second visit to Spathe Public House and it has not disappointed. The chicken and waffles are on point 💯, so was the beef sandwich. I ordered the tipsy beer chicken (singapore sling flavour - tiger beer, $55 for whole chicken) on my second visit, and trust me, it's worth every bit of the 30 min wait. The chicken is not too oily or fat and is super tasty and tender! Will be back again for this dish!

Start the great morning with a sumptuous breakfast. This will keep you moving for the rest of the day.
Must try their Nutella Milkshake and Waffle with Chicken. Absolutely a spot on!

Second time here and I still love it. Very nicely decorated little place and the food also doesn't disappoint. Had the pressure cooked Louisiana pork pasta which was tasty but not as good as the signature Australian angus burger which was REALLY good, with a super juicy patty and a fried egg with a runny yolk. Definitely will be returning with more people to try some of their 'mammoth signatures'.

Launched recently, this gloriously meaty sandwich is a divine marriage of a slab of exceedingly tender grilled beef brisket with the caramel notes of maple BBQ sauce, nutty creaminess of melted Gruyere, refreshing tartness from pickled green tomatoes and sauerkraut, as well as the kick of both chipotle and jalapeño. All within a light and crusty toasted ciabatta. Deeply satisfying stuff.

Light and spongey coupled with a slightly crunchy finish earns this waffle a pretty good rating from me. The two eggs can be cooked any way you like, and I have to say, Spathe is really generous with their bacon (four strips in total if I recall correctly). I would've preferred them fried crispier but for those of you who like your bacon on the soft side, you will be pleased.