Catering

Immunity (R2) - Immunity + Stress Relief
orange, carrot, turmeric, ginger

[Catered, Singapore 🇸🇬]

Buffet Breakfast
Stirred Fried Vermicelli
Steamed Rice Cake with Preserved Radish
Sotong Balls
Chicken Chipolata Sausage and Potato Sautéed in Herb
Steamed Siew Mai
Scrambled Egg
Barley with Gingko Nut in Soya Bean Milk
Coffee and Tea

How's Catering
Address 🛖 : 8A Admiralty Street, # 03-20/21/22 FoodXchange, Singapore 🇸🇬 757437
Website 🕸️ : https://www.howscatering.com.sg/

Fish burger + wedges + chocolate danish

The fish patty was like fish cake type.
The wedges tasted slightly raw.

Nee Soon Central Singapore 58th National Day Dinner 2023

Six Combination Cold Dish - prawn salad, jelly fish, century egg, smoked duck, spring roll, seafood roll
Fish Maw Sea Cucumber Stew 鱼鳔海参羮
Braised Sea Cucumber with Duck 海参扒鸭
Braised Cabbage with Scallop 干贝白菜
Roasted Suckling Pig 沙皮烧猪
Steamed Pomfret Teochew Style 清蒸斗鲳
Drunken Prawns
Braised Pork Belly with Steamed Bun 扣肉扁包
Yam Paste

泉馨園（清記）Quan Xiang Yuan Seafood Restaurant
Address 🛖 : 252 Jalan Besar, Singapore 🇸🇬 208925

Catered Bento Lunch after CPR + AED Training
Grilled chicken, sambal fish, onion omelette, fried rice (brown rice + egg + luncheon meat + raisin)
Accompanied with packet water, cut apple and Swiss roll.

BBQ Catering

Sweet Corn Mixed Brown and White Rice + Lemon Fish (using dory fish) + Cooked Carrots + Broccoli + Prawn Nuggets
Accompanied with Chicken Mushroom Puff + Cheesy Sausages for snack

Catered Dinner with live station for laksa and popiah

Mother’s Day Appreciation Set B

Fried Hong Kong Mee
Sweet & Sour Fish
Wok-Fried Mixed Cabbage
Crispy Golden Long Spring Roll
Almond Jelly w Longan

AUSPICIOUS COLD PLATTER
Chicken Roulade with “Dong Gui” sauce
Marinated Top Shell with Cliantro Sweet Chilli
Chicken Ngoh Hiang
Vietnamese Prawn Roll

SOUP
Szechuan Thick Seafood Treasure - quite disappointing as the Szechuan taste is not there.

MAINS
Fragrant Roasted Chicken with Five Spice Powder
Deep-Fried Seabass Fillet with Mango Salad, Plum & Orange Sauce - Not crispy at all
Nai Bai & Sea Scallop with Shiitake Mushroom
Stir-Fried Prawn with Asparagus Tip, Capsicum and Lily Bulb
Wok-Fried Salted Egg Rice with Anchovies & Scallion - quite odd with chopped salted egg white in it

DESSERTS
Boiled Cheng Teng - Snow Fungus, Red Dates, Dried Longan, Bai Guo & Barley Pearl

Sit down dinner By @creativeeateries

Missing the fun we had in making spring rolls and Kueh pie tee last Saturday, with ingredients catered from @Bliss_Restaurant
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Bliss Restaurant
Address 🏠 : Cheng San Community Club, 6 Ang Mo Kio Street 53, Singapore 🇸🇬 569 205
Tel ☎️ : 6280 3389
MRT 🚇 : Ang Mo Kio (NS16)

Still thinking about the rich and creamy laksa which I had tonite at 1st ever guided #SuntecSG PhotoWa1k around @SuntecSingapore.