Special Occasions

Special Occasions

Featuring Burnt Ends, Corner House, The Dempsey Cookhouse & Bar, Humpback, D2TLLRY
Rachel Leong
Rachel Leong

Call me boring, but I just can't resist a molten chocolate cake with vanilla ice cream when it's on the menu. The perfect way to end a postcall lunch. Thankfull heh☺️

3 Likes

The star of this dish has to be the broth. I can't pinpoint what makes it so good but I literally drank the whole bowl up right to the very last drop. It's a perfect balance of sweet, savoury and sour 👌

2 Likes

This is a dish I wouldn't normally gravitate towards but thanks to their lunch sets, I got to try it and it was delicious. The cured prawns were fresh and unexpectedly a great match with the banana slices

8 course Omakase at this small cosy joint. Sit by the bar counter for the best view!

2 Likes

lobster meat, burrata and bursts of caviar with every mouthful made this my Favourite dish of the lot💯

1 Like

No, it's not a baby Ong haha. It is actually synonymous for hanger steak which is a cut "prized for its flavour" (thanks wiki). Very tasty⭐️

3 Likes

Perfectly toasted brioche buns with a neat layer of melted cheese sandwich the flavourful pork and lightly soured coleslaw. My favourite of the lot!

2 Likes

At 7$ a pop, you'd expect a lot from this. And don't worry, it doesn't disappoint. Each bite is packed with an almost umami beefy flavour that is balanced out very nicely with the pickles.

4 Likes

A perfect brioche bun- toasted on the outside, soft and buttery on the inside, and adequately stuffed with lobster chunks (at $40 I think they could try stuffing more😂). What made it stand out was the tobiko in the sauce that popped delightfully with every bite of this moorish roll.

3 Likes

Well technically an aubergine is a fruit. Another winner in my books. Char grilled onions, red peppers and fresh blackberries elevated the potentially bland tasting fried eggplant.

3 Likes

Our first appetiser at this quirky establishment that prides itself on fresh oysters flown in from Seattle. Too bad we aren't fans of the shellfish, what a waste. This,however, was up my alley. cold and creamy burrata precariously sitting atop a small sourdough, complemented by a spicy salsa verde. Can't speak on behalf of my boyfriend though, who prefers his cheese warm!

4 Likes

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