Korean

🍻#8dayseat #whati8today #burpple #stfoodtrending #magalkoreanbbq

It smothers you, douses you and beats you over the head with the fragrance-inclined tail of its cheesetastic agenda, but fan or not of cheese, it’s unequivocally the best pick from the lunch menu – the sweet and spicy kimchi aspect is pretty legit with the cabbage bits providing a toothy crunch factor, and the Mangalitsa belly, despite staying relatively grey in the sea of red, always remains on the right side of fatty bom bom. 3.8/5

This was a hosted meal, courtesy of Joo Bar.

http://secretlifeoffatbacks.com/2015/10/baked-mangalitsa-kimchi-rice-joo-bar/

It looks good tastes good, just a little small for my cravings! Teehee!

Joo Bar's signature is the Mangalitsa Pork, so there is no surprise for including it in their lunch menu items such as this one. Loved the deep sweet Gochujang flavours that is marinated into the meat, which was lean yet tender. Sitting on a bed of kimchi, the kimchi was on the sweeter side; so good I would not mind having it as banchan! Did not quite like the poached egg which was no doubt flowy but carried a strong vinegar flavour, and found the rice slightly dry, but I did really liked how they included lightly-battered fried onion rings for a crunch.

It smothers you, douses you and beats you over the head with the fragrance-inclined tail of its cheesetastic agenda, but fan or not of cheese, it’s unequivocally the best pick from the lunch menu – the sweet and spicy kimchi aspect is pretty legit with the cabbage bits providing a toothy crunch factor, and the Mangalitsa belly, despite staying relatively grey in the sea of red, always remains on the right side of fatty bom bom. 3.8/5

This was a hosted meal, courtesy of Joo Bar.

http://secretlifeoffatbacks.com/2015/10/baked-mangalitsa-kimchi-rice-joo-bar/

Seafood gochujang risotto is love 😍... Feel like going back soon just to have this again hehe. Very filling though so it's good to share~ and save space for other dishes like their mangalitsa pork 😍😍😍