Wishlist

Recently opened among the cluster of eateries opposite Sembawang Shopping Centre is Baker's Brew Studio, a baking studio cum café concept. There is no partition between the baking kitchen and the seating area, so if you visit at the right time, you will get to observe the baking process and grab piping hot bakes fresh out of the oven! There is no fixed menu per se — the bakers let their creativity and inspiration dictate what rolls out daily. Past bakes include Earl Grey Lavender and Red Velvet cakes, Paddle Pop and Hazel Cheesepresso cheesecakes ($6.80), with many flavours yet to come. There's always something different to come back for!

Must try boneless chicken wings and durian sago!

Very cosy, great to bring your book/laptop along. Staff are really friendly. Nice n affortable menu.

Definately wil come bck!!

Not your usual cup of espresso - combines with a sweet sour aftertaste

Recently opened among the cluster of eateries opposite Sembawang Shopping Centre is Baker's Brew Studio, a baking studio cum café concept. There is no partition between the baking kitchen and the seating area, so if you visit at the right time, you will get to observe the baking process and grab piping hot bakes fresh out of the oven! There is no fixed menu per se — the bakers let their creativity and inspiration dictate what rolls out daily. Past bakes include Earl Grey Lavender and Red Velvet cakes, Paddle Pop and Hazel Cheesepresso cheesecakes ($6.80), with many flavours yet to come. There's always something different to come back for!

The cake is nice but not the vanilla ice cream. Well, got to lower my expectation since it's only 5 bucks.

$5 for regular cappuccino ; $7 iced chocolate ; $9.50 red velvet cream cheese cake. Service is a little slow but prompt, good food & coffee. Will definitely be back

Simple burger with salad base, cheese and a choice of beef or chicken patty (beef here) + side of fries which had slight truffle aroma. Decent burger with a thick size of the patty that was well-marinated. Totally worth for money 😋7⃣

A dish I've had more times than my fingers can count, yet I never get sick of its explosive flavours. I highly recommend you try this pan-seared foie gras on pain de mie toast, caramelised banana compote, dark chocolate ganache and bacon jam. A wacky-sounding combination that works like a dream; you absolutely cannot miss this.