Places We roll

Delicious and traditional fried kway tiao, fried carrot cake and fried oyster. Must try if you're in the area!

[Song Zhou Luo Bo Gao, #01-37] - $3, black carrot cake. This was pretty good, greasy and sweet just the way it should be but I probably should have added more eggs.

Or loosely translated as Hot Sour Noodles, if you will. I've been wanting to try this stall that specialises in Chinese noodles like Zha Jiang Mian, Braised Beef Noodles, Dongbei Cold Noodles as well as boiled & pan-fried dumplings, and I'm glad I finally did! The 酸辣粉 here is essentially 酸辣汤 (a mildly hot & sour broth) with thick vermicelli strands. The broth itself was tangy and flavourful, and it packed a good punch of heat; it was also slightly viscuous, with the consistency similar to Taiwanese meesua. Topped with whole roasted peanuts, minced meat, and a heap of crunchy beansprouts, this is a mighty fine meal to satiate that tummy at a grand total of 5 bucks. Need more? Choose from any of the other appetiser dishes (picked spicy cucumbers, bean sprouts, beancurd skin etc) - all at $1 per huge serving.

It would be a shame if you overlooked Wildfire's steaks, which are as good as – if not better than – their burgers. The INKA charcoal fired Wagyu Hangar Steak is very pleasing to the palate –extremely flavourful, juicy, tender and beautifully seared on the outside. At $36, you'll get 250g of steak, a side of crisp fries and salad. If you're looking for a casual night out and need to satisfy your steak cravings and enjoy some Japanese craft beers, this is the place to be.

The fries is interesting and QUITE SPICY.