Oceanic

The octopus had a sensual and deeply roasty quality which extended to its very core, and its suction cups will disengage recklessly inside your mouth, offering more artillery for your crunching pleasure. Elsewhere, the burnt onion will leave a sweet, oily valentine on your lips. 4.1/5

The yabbies had the supple flesh of a Hot Flow Yoga enthusiast, whilst the chilled soup managed to be simultaneously creamy and refreshingly light. 3.9/5

This was a hosted meal, courtesy of Open Farm Community.

A love gift for those who itch for flirtation with oral danger – a highly citric flare blitz assaults your senses, the soup marvellously imbued with the essence of squid so thoroughly leached that the squid lies lifelessly shagged from all the flavour extraction. 4.1/5

http://secretlifeoffatbacks.com/2015/10/lemon-steam-squid-haha-thai/

An appetite-arousing aroma assaults your senses once the cover is removed, but once your saliva forms and expectations peak the fragrance quickly peters out. What’s left is essentially levelled-up and thicker economic bee hoon – which curiously leaves a slight powdery residue sensation on your lips – with the saving grace being some luxuriously phat and undeniably fresh prawns. 3.4/5

http://secretlifeoffatbacks.com/2015/10/baked-prawns-in-claypot-rochor-thai/

If crustaceans and fowls haven’t been dating before, they certainly should start exploring the possibilities. The lobster was plump and sweet whilst the well-done chicken had the most happily crispy skin, and when they came together on a plate – along with respective BFFs earthy bittersweet mushrooms and dear baby egg – the odd couple somehow made a harmoniously blissful pairing SDU and Tinder can only dream of creating. 4.2/5

This was a hosted meal, courtesy of The Disgruntled Chef.

http://secretlifeoffatbacks.com/2015/09/maine-lobster-and-chicken-pot-roast-the-disgruntled-chef/

The broth flavour was essentially clams dancing naked with tomatoes under the moonlight, whilst the assortment of seafood on hand was generous in portion, varied and tasty enough to make me a very, very happy man. Special props to Mr. Lobster, who was really phat and stood proudly with chest puffed out. 4/5

http://secretlifeoffatbacks.com/2015/08/cacciucco-in-italy/

Think atas Malay hawker fare as reimagined by one of them makciks from Nasi Lemak Kukus if she fancies you as a cutie. The lobster was happily grilled and the sambal was both spicy and sweet, like said makciks from said place.

This item is on the Caprilicious’ Boston Lobster Dinner Adventure, currently available on Saturdays and Sundays from 6pm til 10pm. This was a hosted meal, courtesy of Capri by Fraser.

http://secretlifeoffatbacks.com/2015/08/caprilicious-boston-lobster-dinner-adventure-capri-by-fraser/

Delectably smoky lobster chunks, but the star of the show was certainly the very deviant and devilish sambal chilli smeared across the plate, which tasted like the sambal from the Boston lobster bakar (also available on the menu) undergone a midriff-baring, havoc clubbing/smoking phase after meeting the wrong happening crowd. So hot, yet you can’t stop, and you won’t stop.

This item is on the Caprilicious’ Boston Lobster Dinner Adventure, currently available on Saturdays and Sundays from 6pm til 10pm. This was a hosted meal, courtesy of Capri by Fraser.

http://secretlifeoffatbacks.com/2015/08/caprilicious-boston-lobster-dinner-adventure-capri-by-fraser/

The mussels are good…in the sense that they are absorbent conduits between your mouth and the swimming pool they are lounging in, which is a most ridiculously addictive and teasingly spicy tomyum-tomato-sweetness ménage à trois affair. One cut of sourdough bread ain’t enough to soak up this gloriousness. 4.1/5

http://secretlifeoffatbacks.com/2015/08/mad-mussels-the-fickle-mussel/