Japanese

Don't really have an idea on what to have for lunch so went back to I Want My Noodles for something simple; I am glad I did.

Coming with elements such as slow-cooked black mushrooms, a hay-bee sambal, stir-fried minced pork and loads of pork lard with their own freshly-made egg noodle, the My Bak Chor Mee carries the perfect balance of savoury and vinegary flavours with a spicy touch; mix in the sous-vide egg for a more silkier touch that coats really well and provides a good flavour to the springy egg noodles here. Extra love for the generous amount of crispy pork lard that comes with each portion!

Or as I call it, Japanese Bak Chor Mee. Similar to a 炸酱面, the main ingredient of this dish is spicy minced pork, accompanied by a soft runny egg, tons of spring onion and nori. A very delectable bowl of noodles to slurp finish!