Hello lobster roll, you're still as damn good as I remembered! And I never imagined that cold kangkong can amount to anything worth mentioning but the blanched greens here are just zippy with calamansi juice and perfectly fried, non-bitter shallots. And the grilled baby squids are pretty tantalising with a heady, smoky aroma. *beams*
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Level 5 Burppler · 50 Reviews
Level 5 Burppler · 50 Reviews