Set Lunch Meals (Mid - High End)

Part of their daily set lunches (35++) The stew tastes about as rustic as it looks.Its served to in what I believe is a cast iron pan that isn't just for hipster novelty purposes. It helps the incredibly tender lamb to cook in its own fat and juices mixing with the broth of the stew. The lamb was recommended to as the popular choice and I implore you to choose the lamb as well. The stew isn't very thick at all which is great here because it feels more filling and rewarding as you mop it up with your perfectly toasted crusty baguette (with olive oil drizzled on it ever so slightly obviously). The soft vegetables in the stew are cut finely making it easier to distribute all the flavours in each greedy spoonful.