Exploring Korean Food In Singapore

Definitely authentic, good level of spiciness and freshness from the ingredients. Good for 1 pax and comes with typical Korean side dishes you'll get in Korean restaurant. ****

Who can resist cheese??? Well, this teokbokki with kernel corn and bacon in creamy cheese sauce is cheesy and creamy at the same time, the rice cakes were well cook and not too hard or soft. Cost $12.90. recommended to give it a try.

One of the better tofu stew I had so far in Singapore! Taste authentic, similar to Korean sundubu... Slightly pricey (about $15++) for this cheese chicken sundubu. It allows u to choose different spice level from non spicy to level 3. I went with Singaporean spice level and it was manageable. IMO Ginger salt soup base is better than miso one.

Good for sharing for 3-4pax. Quite pricey ($33.90++) considering that there is only chicken and cheese for this dish..

Must order!

👍👍👍👍... They provide free flow of ramen for your stew (e.g. budaejjigae)!

This cheese tomato pancake is crispy on the outside and soft on the inside... Different from the traditional type of korean pancake I would say.. worth a try

This new concept of korean style takoyaki is still not bad.. octopus/prawn each cost $4.90.. one is alr quite filling.. prefer takoyaki though.

Chocolate with brownie will never go wrong, and there is always space for dessert after dinner... this bingsu's shaved ice goes well with the milk and when it melts in your mouth... shiok.

Chose the seafood zzimdak instead of chicken zzimdak.. quite a variety of ingredients inside this Large plate (4 ppl sharing)..taste good, a bit pricey though..

One of army stew eaten so far with overflowing ingredients. Slightly spicy. Good