Dining

Aoki is arguably most famous for their Mazechirashi, which is perfectly executed. You get a good ratio of sashimi to rice, good texture, and flavours that meld together amazingly. The nigiri sushi is top-notch as well. Go for their lunch sets; they're very affordable considering the incredible quality. Always make reservations as they have limited capacity.

Mention "Koh Grill & Sushi Bar" and their Shiok Maki will be brought up, no question. Be prepared to queue during peak hours at this sushi place next to the food court of Wisma. Doused with cheese sauce and topped off with tobiko, their Shiok Maki is so popular that there is even a Shiok Maki 2nd Generation. Their Pidan Maki and Crabby Maki are popular as well.

Here & There is a great place for after-work drinks and bar grub. This contemporary kushiyaki bar in Chijmes serves up small plates of perfectly grilled meat and vegetable skewers, as well as a selection of modern Asian restaurant food. Signature items on the menu include skewers of wagyu steak ($9), foie gras & wagyu ($12), spicy garlic miso pork belly ($7), and parma ham, quail egg & asparagus ($7). Tuesdays are Shuck & Suck nights, where oysters air flown from France go at only $2 each! Be sure to make reservations to avoid disappointment.

The Saveur group has delved into affordable French fine dining with its latest food venture - Saveur Art. Located in ION Orchard, Saveur Art serves impeccably plated dishes with French finesse. Start with the egg confit & truffle ($12, $18 to add freshly shaved truffle) or chestnut veloute ($10), then go for the mangalica pork two ways ($22) or poached Maine lobster ($29 for half, $49 for whole) and end off with their chocolate and pistachio dessert ($13). You don't have to wait for a special occasion to dine at Saveur Art, 2-/ 3-course lunches are reasonably priced at $29 and $37 respectively.