Desserts To Sweeten Me Up.

Care for a giant eclair?

Cheese and sparkling goes great together, but I still craved for some yummy ol' coffee. Thirst quenched!

The perfect combination of milk cheese, soft bread, figs, pear slices and sweet onion to complement.

Never a fan of cheese, yet I was captivated by this humble plate of Camembert and Brie milk cheese, accompanied with sparkling and coffee. I will return for more. Délicieux!

I never enjoyed Churros so much in Singapore than I had in Perth. They are warm, crispy and soft all at the same time. The chocolate dip + cinnamon powder just made it ever so complete. Best treat ever.

Roasted Japanese tea #burpple

This is the first carrot cake I ever enjoyed eating.. It's not dry, but moist!! Yum yum :)

Didn't expect myself to indulge in yummy yoghurt unless it's from Yami Yoghurt. The ones from Llao Llao are pretty good (it's milky too), with the choice of many toppings from chocolate to biscuits to fruits. Finish off with a good drizzle of sauce. Llao Llao offers much variety in customizing your own yoghurt treat.

The froyo craze is making its way back, with newly opened Frozen opening its doors in Toa Payoh, offering a healthier alternative to the usual ice creams and gelatos to quell the heat. Hailing from Melbourne, this yoghurt bar uses biodynamic milk and yoghurt, serving up cool frozen yoghurt flavours including pomegranate, green tea, mango & soy, and coconut. Toppings range from healthy chia seeds, banana bread, goji berries, pomegranate bits, roasted coconut, and loads more!